Everything about fluffy french toast makes me incredibly happy.

I have this daydream where I open up a little french toast cafe that serves up sweet and savory french toasts with coffee and tea. I not-so-secretely have the whole menu planned out. French toast is the ultimate breakfast or anytime meal. It can be classic and super simple, or fancy and seasonal. It’s fast, easy, and it tastes so freaking good.

酥脆金色棕色边缘,奶油蛋奶蛋羹 - y中心只是乞求淋上糖粉的糖浆糖浆。天哪,我饿了只是想着它。

But as any good day dreamer does, let’s get into the deliciously syrup-ed nooks and crannies of the french toast world.

syrup | www.www.cpxjq.com

What is french toast?

法式吐司是由切片的面包蘸鸡蛋和煎饼的盘子。它可以是甜蜜和咸味,是恢复老干面包的最古老的方式之一。显然,根据维基百科, it’s not actually from France. It originated in the Roman Empire in the 4th or 5th century. Who knew!? French toast is popular all over the world – there are infinite french toast variations.

How to make french toast

  1. Make the custard.In a shallow bowl, whisk together eggs, cream, milk, and a bit of sugar, making sure the eggs are completely incorporated.
  2. Soak the bread.Take your bread and soak it in the custard mix, flipping once.
  3. Pan-fry.Add the soaked bread to a hot pan and cook, flipping once, until golden brown and crispy.
  4. Top and enjoy.Finish it off with butter, syrup, powdered sugar, and fruit and enjoy immediately!

法式吐司recipe | www.www.cpxjq.com

配料

  • Bread.这是你的烤面包的开始,所以用你爱的面包!有人说你需要使用陈旧的面包来法式吐司,但你可以用新鲜,只是不要浸泡它。
  • Eggs.This is the next most important ingredient. If you don’t have eggs, you can’t make french toast. The most important thing about the eggs is making sure they’re completely whisked up so there are no bits of egg whites or yolks in the custard.
  • 奶油和牛奶。We’re going to use a mix of heavy cream and milk to give our toast base a lusciously rich custard texture.
  • Sugar.只是一丝糖来增添甜味,帮助狂热的外地,所以你的敬酒是清脆而不是潮湿的。

法式吐司|www.188金宝博地区限制www.cpxjq.com.

The best bread to use

法式烤面包的绝对最好的面包是日本牛奶面包或shokupan。它非常蓬松,厚厚,它浸泡了击球手,内心变得令人难以置信的奶油和蛋羹。You can make your own milk breador buy it from an Asian grocery store.The next best bread for french toast is thick cut texas toast or brioche.

真正善良的法式吐司的秘诀

The secret to the best french toastis letting it soak longer than you think. You want the bread to be saturated with the custard so that the inside of the bread is creamy and not dry.

法式吐司recipe | www.www.cpxjq.com

The second secret is烹饪培养基中的中低热,然后在中等高温下整理。从中等或中等的低确保蛋羹-Y一直烹饪并完成中等高级烹饪,使其成为金色棕色和清爽焦糖的地壳。

How long you should soak bread

这取决于你的面包多大了,但比你想象的更长的时间是给你一个奶油蛋羹的东西。干法式吐司是最糟糕的!

  • 如果你的面包很新鲜:每侧30秒至1分钟
  • If your bread is old and dry: 2-5 minutes per side

soaking bread | www.www.cpxjq.com

技巧和窍门

  • 混合良好。Make sure you mix the custard extra well so you don’t have stray pieces of unincorporated egg whites or yolks.
  • Use butter and oil to fry.使用黄油和油的组合意味着您可以获得两个世界的最佳:味道,没有燃烧!
  • Preheat the pan.在将第一个切片放入之前,请确保将平底锅加热到中等热量,它应该略微嘶嘶作响。
  • Start on medium heat.You want to start on medium heat then move to medium high to finish. If you cook on high, you’ll end up cooking the outside of the bread, but the inside will still be soggy and raw.
  • Take your timewith it on medium to medium low heat and aim for a golden brown crust with a creamy, custard-y cooked inside.

法式吐司recipe | www.www.cpxjq.com

Variations

鞋垫

使用奶油蛋卷而不是德克萨斯吐司。浸泡奶油切片在奶油混合中,翻转一次。用中等热量的非棍子锅中的黄油和油混合烹饪,直到金色和酥脆,翻转一次。顶部有糖霜,用黄油和糖浆服务。

法国面包

在对角线上粗糙地切成一袋长方形格。浸泡蛋羹混合4-5分钟,翻转 - 巴库特地壳更加丰盛,可以享受额外的浸泡。在中等热量的非粘盘中煮成一块黄油和油的面包切片,直至金色和酥脆,翻转一次。完成水果和奶油。

Challah

Cut thick slices of challah and soak in the custard for 1-2 minutes per side. Cook in a mix of butter and oil in a nonstick pan over medium heat, flipping when golden and brown. Serve with syrup, fruit, and butter.

Stuffed

将1/2杯室温奶油芝士混合在一起,用1/4杯糖粉。将一层厚厚的甜味的乳霜芝士涂在一片德克萨斯州吐司。顶部有另一片德克萨斯吐司。浸泡在奶油混合物中,翻转一次并在中热的非棒锅中煮,直到金色和酥脆,翻转一次。顶部用切片的草莓,糖浆和奶油。

Cinnamon sugar

In a small bowl, mix together 3 tbsp sugar and 2 tsp cinnamon the pour out on to a plate and set aside. Make the recipe as directed below and immediately after the toast comes out of the pan, add it to the plate with the cinnamon sugar. Flip to coat both sides. Enjoy with chocolate drizzle.

Jelly donut

Spread strawberry or raspberry jam on half the slices of Texas toast then top with the remaining slices. Dip the jelly sandwiches in the custard, flipping to coat. Cook according to the recipe below and immensely after dust with powdered sugar and enjoy.

s'mores.

Spread marshmallow fluff on half the slices of Texas toast then top with chopped chocolate. Top with the remaining slices. Dip the sandwiches into the custard, flipping to coat. Cook the sandwiches according to the recipe below the serve topped with extra marshmallow fluff, shaved chocolate and crushed up graham crackers.

花生酱

在德克萨斯州德克萨斯州的一半德克萨斯州的德克萨斯州的一半铺面,然后用剩下的切片涂抹。浸入蛋羹中的胡桃酱三明治,翻转外套。根据下面的配方煮,粉末糖和享受粉末的粉末彻底。Pro-tip,顶部,切片香蕉或草莓!

南瓜

Whisk 1/2 cup of pumpkin as well as 1 teaspoon pumpkin pie spice into the custard mix. Dip the slices of bread and cook as directed below. Serve with maple syrup and whipped cream.

这款日本Tamagoyaki风格的法式吐司在外面的内部和清爽的柔软番荔枝。甜美和咸味的完美结合!|www.188金宝博地区限制www.cpxjq.com.

Even more toast

法式吐司recipe | www.www.cpxjq.com

法国多士配方

The Best Classic French Toast Recipe
服务 2
5from1投票
Prep Time 5mins
Cook Time 5mins
Total Time 10mins

配料

  • 3大蛋
  • 1/3cupheavy cream
  • 1/3cup全脂牛奶
  • 2tbsp
  • 4slicesbreadthick slices preferred (3/4 - 1 inch)
  • 1tbsp牛油
  • 1tbsptral oil

Instructions

  • 在一个浅碗(适合面包平),将鸡蛋,奶油,牛奶和糖一起搅拌,确保鸡蛋完全掺入。
    法式吐司custard | www.www.cpxjq.com
  • Take a piece of bread and put it in the custard mixture and let soak, flipping once.
    浸泡法式吐司|www.188金宝博地区限制www.cpxjq.com.
  • Heat up a cast iron or non-stick pan over medium heat. Add a bit of oil and butter and when the oil and butter is hot, add the custard soaked bread (let the excess drip back into the shallow bowl) and cook until golden and crisp on the bottom side. Gently flip and continue to cook until the other side is golden and crisp. Turn the heat up to medium high if needed to brown.
    法式吐司recipe | www.www.cpxjq.com
  • Serve immediately with butter, syrup, berries, and powdered sugar, if desired.
    法式吐司|www.188金宝博地区限制www.cpxjq.com.

Estimated Nutrition

营养成分
法国多士配方
每份金额(1个切片)
卡路里202. 来自FAT 132的卡路里
%每日价值*
脂肪14.7g 23%
Saturated Fat 6.1g 38%
Cholesterol163毫克 54%
146mg 6%
Potassium97mg 3%
Carbohydrates12g 4%
Fiber 0.2g 1%
Sugar 7.8g 9%
Protein6.3g 13%
* Percent Daily Values are based on a 2000 calorie diet.

More french toast

5 Comments

  1. 豆妮 说:

    5 stars
    当我想到如何无聊和无味,我以前的法国吐司努力!我的家人无论如何都吃了,虽然反思必须提醒他们纸板 - 现在这个神话般的食谱!非常感谢!!

  2. 玛琳 说:

    烤面包的质地是什么样的?我总是出来潮湿。

    1. 斯蒂芬妮 说:

      the inside should be soft and custard-y, kind of like how the middle of bread pudding is!

  3. 马里昂贝尔 说:

    5 stars
    我丈夫说这是他拥有的最佳法国祝酒

    1. 斯蒂芬妮 说:

      哦,我的天哪,这太棒了!耶对你的法式敬酒游戏!

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