我最喜欢的一件事是即时锅土耳其。

I love turkey. It happens to be one of my favorite meats, partially because it tastes so good but also because it just gives me those warm and cozy holiday feels. Mike and I actually eat turkey a lot, at all times of the year, because instant.

A couple of years ago, we did a whole Instant Pot Thanksgiving, just to see if we could. Spoiler alert: we did it! Turkey,mashed potatoessprouts那the Instant Pot did it all. The thing I was most impressed with was the turkey. It was juicy and incredibly fast. No basting, no guessing, just super simple juicy turkey.

即时锅感恩节|www.188金宝博地区限制www.cpxjq.com.

即时锅土耳其?!

Absolutely yes! We made a little skin-on boneless turkey breast roast rubbed with butter, garlic, thyme, rosemary, and sage. All the classic turkey flavors you know and love. And bonus, you’ll even get some drippings to make turkey gravy.

如何在瞬间制作火鸡

  1. 得到你的土耳其。Decide if you want turkey breast or turkey legs. I went with turkey breast because when breast is done right, breast really is best. There’s way more meat with breast compared to legs. If you’re a dark meat lover, legs are good too, the Instant Pot will make turkey legs super tender and juicy.
  2. Make herbed garlic butter.Mix together soft butter with chopped herbs and garlic. Classic poultry herbs include sage, rosemary, thyme, marjoram, tarragon, and parsley. Pro tip: they sell little fresh packs of poultry blend herbs in the fridge section at the grocery store.
  3. 季节火鸡。Lightly pat your turkey dry, season generously with salt and pepper, then rub the herbed garlic butter all over.
  4. 即时罐时间。将一点鸡肉存放在你的立即锅中,然后放入蒸汽架上。将土耳其放在上面并在高压上烹饪(见下文)。
  5. 烤。When the turkey’s done and the pressure has been released, you can give your turkey a quick blast of heat for color, then you’re ready to eat!

How long to cook Instant Pot turkey breast

The magical ratio is: 6 minutes per pound of boneless turkey breast at high pressure.每磅六分钟将为您提供最柔道多汁的火鸡,而没有这种奇怪的弦乐纹理,当你煮家禽时,你会得到太长。用土耳其乳房,你想立即快速释放并将土耳其从即时锅中拿出,所以它不会继续煮熟并干燥。

立即锅土耳其|www.188金宝博地区限制www.cpxjq.com.

瞬间盆栽火鸡腿怎么样?

If you’re a dark meat fan, cooking turkey legs in the Instant Pot makes the meat tender and fall off the bone. Cook the turkey legs for 20 minutes on high pressure, let it natural release for 10 minutes so it can continue to get tender, then release the pressure and take the legs out.

脆皮金棕色皮肤

完成后,将土耳其发出烤箱中的热量。在肉鸡下只需2-3分钟将为您提供与一只好鸟儿联系的经典金棕色皮肤。如果你没有肉,或者甚至不喜欢火鸡皮(你是怪物!),那么你可以一起跳过这一步。

烤火鸡乳房|www.188金宝博地区限制www.cpxjq.com.

Instant Pot turkey ingredients

This is the simplest recipe with the smallest ingredient list: turkey, butter, garlic, fresh herbs, salt and pepper, and chicken stock.

你get turkey gravy too!

Good news: you can make a super simple gravy with the drippings and stock that are in the Instant Pot.

衡量滴滴涕。Pour the drippings into a liquid measuring cup and top it off with more chicken stock (or water) so you have 2 cups of liquid.

做一个roux。Melt some butter over medium low then stir in some flour to make a roux. Cook the mixture, stirring, until it is light golden and smells toasty.

加入液体。Slowly stream in the liquid while stirring. Let everything come to a simmer and reduce slightly. Taste and season.

即时锅土耳其乳房|www.188金宝博地区限制www.cpxjq.com.

What size Instant Pot do I need?

这款瞬间锅土耳其将在一个8夸脱的即时锅中工作和6夸脱的速溶锅。它可以在3夸脱中工作,但这将是一个非常紧张的挤压,除非你找到一个非常小的火鸡乳房烤肉。烹饪时间在所有立即盆中保持不变,唯一的区别是较小的瞬间罐变得更快地变得压力。

Happy mini turkey dinner-ing!
Xoxo Steph..

即时锅土耳其乳房|www.188金宝博地区限制www.cpxjq.com.

立即锅火鸡乳房

二十分钟,五种成分和一个令人敬畏的火鸡乳房。
供应 4.
5.from2投票
Prep Time 5.分钟
厨师时间 15.分钟
Total Time 20.分钟

配料

  • 2tbspbutterroom temp
  • 2clovesgarlic
  • 2tbspherbs切碎的,选择草药,见笔记
  • 2.5-3lbboneless skin-on turkey breast roastsee notes
  • 盐和新鲜的胡椒
  • 1/2杯子chicken stock低钠首选

Turkey Gravy

  • 2tbspbutterroom temp
  • 2tbspflour
  • 1/2杯子滴水from above
  • 1.5杯子chicken stock低钠首选

特殊装备

Instructions

  • 在一个小碗里,将黄油,大蒜和草药混合在一起。
    garlic herb butter for turkey | www.iamafoodbog.com
  • Season all sides of the turkey breast generously with salt and freshly ground pepper. Rub the turkey with the herb butter. Pour the chicken stock into the Instant Pot insert and set the steam rack that came with the pot inside. Place the turkey on the rack and cook on high pressure for 6 minutes per pound of turkey. Quick release when done. Carefully remove. If desired, broil in the oven on high for crispy skin, about 2-3 minutes.
    烤火鸡乳房|www.188金宝博地区限制www.cpxjq.com.
  • After you remove your turkey from the Instant Pot, you’ll probably only have a little bit over 1/2 cup of stock. If your instant pot has inner volumetric markings, top it off with chicken stock until you have 2 cups. If not, transfer to a liquid measuring cup and top off. Set aside.
    chop suey sauce | www.www.cpxjq.com
  • Melt the butter over medium low heat then stir in the flour. Cook, stirring occasionally until lightly golden brown. Slowly stream in the stock/drippings while stirring. Bring to a simmer and let reduce and thicken slightly. Taste and season with salt and pepper, then serve with your turkey.
    即时锅土耳其乳房|www.188金宝博地区限制www.cpxjq.com.

Notes

Our turkey breast was 2.3 pounds and we used a package of poultry herbs that had thyme, rosemary, and sage.
Gravy made with butter instead of roasted fat tends to be on the lighter side – if you want a classically brown gravy, you’re going to need to boost this with a little bit of roasted fat. I simply deglazed the sheet pan that the turkey was broiled on with a bit of hot water and added it to the gravy for a bit of extra color.
Turkey is shown served with瞬间锅mashed potatoes.
Estimated nutrition is for turkey and gravy.

估计营养

Nutrition Facts
立即锅火鸡乳房
每份的量
Calories5.3.2 Calories from Fat 248
% Daily Value*
Fat27.6g 4.2%
饱和脂肪11.8g 74%
胆固醇190毫克 63%
Sodium251毫克 11%
Potassium699mg 20.%
Carbohydrates3.7G. 1%
纤维0.1g 0.%
Sugar 0.3g 0.%
Protein63.6g 127%
*Percent Daily Values are based on a 2000 calorie diet.

More Instant Pot Recipes

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